Chef’s Table: Winter warmers to please the palate
Indulge yourself with these dishes from Gaz Smith of Michael’s and award-winning butcher Rick Higgins – they're ideal for cold winter days
Owner of Michael’s seafood restaurant in Mount Merrion in Dublin (michaels.ie), Gaz Smith has deservedly carved out a name for himself in the restaurant business and on social media – he delivers colourful updates on life and cooking to more than 27,000 followers online. Now he’s released his first cookbook with Rick Higgins. Entitled And For Mains. Here’s an extract from it.
Pork porterhouse with salsa verde
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