Chef’s Table: Plenty of fish in the sea to suit all tastes
Seafood is always a winner in our eyes and the experts at the Oar House in Howth are particularly well known for their delicious dishes. Try out some of their favourites here. To find out more, head to
Manhattan seafood chowder
Unlike the creamy chowders we’re used to, Manhattan chowder is tomato-based. The base is very similar to that of stew and is extremely versatile depending on what fish and vegetables you have to hand.
Ingredients, serves 2
50ml olive oil
3 smoked rashers, finely chopped
1 onion, diced
4 garlic cloves, peeled and sliced
2 sticks celery, washed and diced
500ml fish stock
1 tsp fresh thyme
1 tbsp tomato purée
1x400g ...