Chef’s Table: Four veggie favourites from a cookery legend
Ballymaloe founder Darina Allen’s new book removes the fear factor from cooking meals
Darina Allen knows how to inspire confidence in the kitchen. In her new book How to Cook: the 100 Essential Recipes Everyone Should Know, published by Kyle Books, the Ballymaloe Cookery School founder delivers delicious, nutritious recipes with easy-to-follow advice that takes the fear factor out of cooking. In this extract, she delivers a feast of recipes for the vegetarians in your gatherings.
Roast cauliflower steaks with ginger and spices
Roasting is a brilliant...
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Christmas Day Wine Pairings
As we head into the festivities and hopefully return to a bigger family celebration with family and friends this year, keep things relaxed with classic wine recommendations from Lynne Coyle, Master of Wine and wine director at O’Briens Wines.
The Food&Wine Festive Wine Advisory
We set wine critic Cathal McBride a challenge: to sample the Dunnes Stores Simply Better range of delicious wines, and to choose his favourite dozen. His list represents a value-driven, guaranteed crowd-pleasing primer on the red, white and sparkling wines to stock up on this festive season, and comes with the Food&Wine stamp of approval. Your challenge? Simply to pour and savour