Chef’s Table: A trio of winning winter warmers

Soothe your soul and warm your heart with these wholesome dishes from Wade Murphy of 1826 Adare – they’re perfect for cool days

14th November, 2021
Chef’s Table: A trio of winning winter warmers
One of Wade Murphy of 1826 Adare popular offerings is a haunch of venison casserole, herb and sheep cheese dumplings

Owned by married couple Elaine and Wade Murphy, 1826 Adare occupies a quaint thatched cottage that has stood for almost 200 years in Limerick. Provenance is at the core of Murphy’s culinary ethos as he strives to regularly change the restaurant’s menu to highlight seasonal, local produce. Offering modern Irish food in an old-world setting, this charming restaurant is a must-try. For more information, head to

Haunch of venison casserole, herb...

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