Chef’s Table: A sweet start to the new year
These delicious desserts come from Brian and Tara Beattie, the couple behind catering company The Caterers, who are known for their passion for seasonal, local ingredients and dedication to restaurant-quality food. For more information, go to thecaterers.ie
Afternoon pudding
It’s hard to please everyone, but this comforting and homely dessert really fits the bill with its simple yet sublime flavours. This also works well as a decadent brunch dish.
Ingredients, serves 4
For the cake
700g self-raising flour
500g caster sugar
500g soft butter
8 eggs
For the batter
12 eggs
200ml cream
2 vanilla pods
40g good vanilla extract
200g icing sugar
For the fruit
60ml water
30g caster sugar
280g ...