Chef’s table: A Mother’s Day with the icing on top

Make any mum’s heart crumble with these recipes from Sorcha Quigley’s Gluten Free Baking from the Heart recipe book

Gillian Nelis

Managing Editor @gnelis
14th March, 2021
Chef’s table: A Mother’s Day with the icing on top
Gluten-free vanilla and lemon cupcakes with hydrangea buttercream frosting

Got some little helpers around the house? Why not make Mother’s Day extra special by embarking on a baking day with them? Here, Soraya Quigley presents two recipes from her Gluten Free Baking from the Heart recipe book.

There are 58 recipes in the collection, featuring a combination of sweet and savoury bakes plus some seasonal recipes, and all use easy-to-find ingredients from any Irish supermarket. The book is also available to purchase...

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