Bite Size: the week in food
Your guide to what’s going on in Ireland’s culinary scene
Get in the mood for garlic
It‘s wild garlic season again, and if you’re lucky enough to live within two kilometres of where it‘s growing, you can combine some harvesting with your daily walk. We‘ll be featuring a series of recipes made with wild garlic over the next few weeks.
Today, we kick off with this delicious pasta dish from Niall Davidson, Hugh Higgins and...
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