Bite Size: the week in food

Your guide to what’s going on in Ireland’s culinary scene

Gillian Nelis

Managing Editor @gnelis
3rd May, 2020
Bite Size: the week in food
Niall Davidson, head chef at Alta, with a wild garlic pasta dish. Picture: Bryan Meade

Get in the mood for garlic

It‘s wild garlic season again, and if you’re lucky enough to live within two kilometres of where it‘s growing, you can combine some harvesting with your daily walk. We‘ll be featuring a series of recipes made with wild garlic over the next few weeks.

Today, we kick off with this delicious pasta dish from Niall Davidson, Hugh Higgins and...

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