A new flame: bring the best out of your barbecue
One of Ireland’s top chefs offers his tasty tips and solutions for making your barbecue go with a bang
For most of us, the first barbecue of the year involves lighting up or switching on our grill, getting it to a searing hot temperature, plonking everything onto it in one go, and then hoping for the best.
But by following a few simple steps, you can really improve the quality of your barbecue food. Here are some of the tips and tricks I‘ve learned during my years as a chef about how to raise...
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