A good grilling: how a toastie food truck grew into a thriving business

Jack Brennan and Jacob Long have turned a single food truck into Griolladh, a successful business that employs 50 people and they hope to thrive long after the Covid food truck boom is over

1st August, 2021
A good grilling: how a toastie food truck grew into a thriving business
Jacob Long and Jack Brennan are currently working on their first bricks and mortar location

To a lot of people sandwiches are a consolation prize, a lunchtime food only to be eaten when something better can’t be had. But when Jacob Long speaks about a grilled cheese sandwich, it’s with a level of enthusiasm that only a true aficionado can muster.

For Long and his business partner Jack Brennan, the toastie is about a lot more than just two slices of bread, some ham and cheese....

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Related Stories

Wine: How a restaurant supplier tapped into the home market

Irish born and bread: why Irish baking is booming

Food and Wine Joe McNamee 2 weeks ago

Recipes: Comfort food for autumn appetites

Hit the Road: your guide the tastiest travel options