Plenty to digest at agri-food summit

Plenty to digest at agri-food summit View Gallery
At the National Food & Drink Industry Summit 2018 from left: Kevin McPartlan, director of prepared consumer goods, Food Drink Ireland; Neven Maguire, celebrity chef and brand ambassador for Simply Better; Colette Sexton, News Correspondent, The Sunday Business Post; Diarmuid Murphy, brand manager, Dunnes Stores Simply Better range; Stephanie Moe, marketing strategy manager, Bord Bia; Catriona Flaherty, founder, What's For Pudding, Simply Better supplier and winner of the Golden Fork for IrelandPictures: Maura Hickey

Celebrity diets, Brexit and the power of health lobbyists made for a meaty agenda at Croke Park for the 2018 National Food and Drink Industry Summit, writes Róisín Kiberd

As anyone who has tried to make sense of a paragraph-long list of E numbers will tell you, food can be a complicated matter, and ethical questions around its production, sale and consumption have loomed large in the public consciousness in recent years.

Please Subscribe or Log in to continue reading

Subscribe Login

Independent journalism every day

With digital access you can read The Business Post whenever, wherever, and however you want.

  • Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
  • Breaking news, comment and analysis from the best Business Post writers seven days a week.
  • Live blogs of major news events.
  • Videos and podcasts from some of the industry's most respected journalists such as Michael Brennan, Susan Mitchell and Ian Guider.
  • Access to The Business Post's extensive archive​.

Related Articles

More from The Business Post