Eastern expertise helps Silver Hill devour the competition
If you’ve ever visited London’s Chinatown district in Soho and tucked into a duck-based dish there, the chances are that the meat you were eating hailed from Monaghan.
That’s because the unique Silver Hill Duck is so sought after by those involved in Asian cuisine and its described by Micheal Briody, chief executive of Silver Hill Foods, as “the secret to our success”.
Indeed, Silver Hill Farm has the Soho market almost...
Subscribe from just 1€
Choose the subscription that is right for you
For the first month
€19.99 Monthly ThereafterSubscribe today
For the first year
€199.99 annually thereafterSubscribe today
For the first 90 days
€55.00 quarterly ThereafterSubscribe today
These offers are not available for current subscribers. Offers and pricing are subject to change without notice.
Terms & Conditions Apply