Published
Dairy Concepts aims high with ‘cheese meets yogurt’ product
The company has been through six-years of research and development in partnership with the Teagasc Food Research Centre in Fermoy, recognised as the world’s leading centre for dairy research and development
Cork-based Dairy Concepts IRL believes it is on the verge of disrupting the dairy snacks market with a new high-protein, all-natural chilled dairy snack, aimed at the global market.
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