Published
Dairy Concepts aims high with ‘cheese meets yogurt’ product
The company has been through six-years of research and development in partnership with the Teagasc Food Research Centre in Fermoy, recognised as the world’s leading centre for dairy research and development
Cork-based Dairy Concepts IRL believes it is on the verge of disrupting the dairy snacks market with a new high-protein, all-natural chilled dairy snack, aimed at the global market.
The company has been through six-years of research and development in partnership with the Teagasc Food Research Centre in Fermoy, recognised as the world’s leading centre for dairy research and development.
Now it’s ready to launch its first product – a healthier, more convenient and tastier...
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