Published
Dairy Concepts aims high with ‘cheese meets yogurt’ product
The company has been through six-years of research and development in partnership with the Teagasc Food Research Centre in Fermoy, recognised as the world’s leading centre for dairy research and development
Cork-based Dairy Concepts IRL believes it is on the verge of disrupting the dairy snacks market with a new high-protein, all-natural chilled dairy snack, aimed at the global market.
Independent journalism every day
With digital access you can read The Business Post whenever, wherever, and however you want.
- Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
- Breaking news, comment and analysis from the best Business Post writers seven days a week.
- Live blogs of major news events
- Videos and podcasts from some of the industry's most respected journalists such as Tom Lyons, Susan Mitchell and Ian Guider
- Access to The Business Post's extensive archive
