A new look at Georgian tastes
While we all appreciate 18th-century architecture and furniture, we are less aware of the Georgians’ influence on our cuisine. A new cookbook sets out to fill us in
While we appreciate the elegance of Georgian architecture and furniture, less well heralded is the effect they had on our food. Menus from before the 18th century are a tad bizarre for today’s tastes – how about dormouse fricassee or fermented fish guts?
The Georgians ushered in a golden age of cuisine, making the most of a slew of new ingredients thanks to increased overseas trade, delights discovered on the Grand Tour, and...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
*New subscribers only
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team
Fine Arts: Dolan’s first online auction is full of delights
Exquisite works of shimmer and shade by the likes of George ‘Æ’ Russell and Cecil Maguire take centre stage at Dolan’s timed online sale