Venerable Galway food emporium comes to market

Enquiries are being sought to buy Mortons of Galway, whose owner is retiring after many successful years

Mortons of Galway in Salthill, the hugely successful food emporium, which is now on the market as a going concern

Colleran Auctioneers has been appointed the sole selling agent of Mortons of Galway, one of Galway city’s most successful and best-loved food emporiums.

Mortons of Galway was established in 2003 by Eric Morton, continuing a family tradition started by his grandparents Charles and Esther Morton when they opened their first epicurean shop in Dublin in 1934.

Known throughout the west as a quality food outlet, Mortons of Galway has had a refit in the past ...