In a Nutshell at 8 South Street, New Ross, Co Wexford: on the market for €525,000
It was shortly after the last recession in 2008 that Ireland’s food and drink revolution began, arguably borne out of that inevitable and exciting creative surge that follows a downturn.
Over the space of a decade-long love affair with all things epicurean, the Irish palate has been wondrously transformed from the bland and predictable to that of a finely trained gourmet connoisseur.
