As anyone who has tried to make sense of a paragraph-long list of E numbers will tell you, food can be a complicated matter, and ethical questions around its production, sale and consumption have loomed large in the public consciousness in recent years.
The 2018 National Food and Drink Industry Summit, held in Croke Park Conference Centre on June 12, showcased a refreshing willingness among agri-food professionals to engage with these difficult questions, discussing the...
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