With the global population expected to rise by 2.4 billion before the year 2050, the world will need to produce up to twice as much food from increasingly limited resources.
It’s a challenge that requires everyone involved in the food industry to commit to producing more from less, necessitating the adoption of more sustainable practices.
In response, Bord Bia launched Origin Green in June 2012 as the world’s first sustainability programme for a country’s entire...
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