Faster at the counter is better in the kitchen

28th August, 2016
Eddie Carty, chief executive of Captiva POS, with Brian Lee, managing director, Chopped

Despite being a technology provider specialising in EPOS systems, Captiva POS sees itself as a food business.

“It’s about getting that product from the kitchen to the table, to your house, as seamlessly as possible,” says chief executive Eddie Carty.

“That’s why we feel we’re in the food business: we’re presenting the food. Nobody sees us, but that driver, that cashier who is handing that food to you on time, as...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Buy now, sell always

Cyber tactics: workforce awareness is your critical first line of defence

Left to their own devices: reducing the digital divide

Skills for the new world