Eastern expertise helps Silver Hill devour the competition
If you’ve ever visited London’s Chinatown district in Soho and tucked into a duck-based dish there, the chances are that the meat you were eating hailed from Monaghan.
That’s because the unique Silver Hill Duck is so sought after by those involved in Asian cuisine and its described by Micheal Briody, chief executive of Silver Hill Foods, as “the secret to our success”.
Indeed, Silver Hill Farm...
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