If you’ve ever visited London’s Chinatown district in Soho and tucked into a duck-based dish there, the chances are that the meat you were eating hailed from Monaghan.
That’s because the unique Silver Hill Duck is so sought after by those involved in Asian cuisine and its described by Micheal Briody, chief executive of Silver Hill Foods, as “the secret to our success”.
Indeed, Silver Hill Farm...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team