Vegan producer Dee’s Wholefoods is aiming for a turnover of €1 million by the end of 2016.
The company has come a long way since first entering the market in 2008. Its range of vegan sausages, meal pots and burgers has recently taken on new export markets, such as the Netherlands and Britain, with further expansion on the cards.
Owner Deirdre Collins put Dee’s Wholefoods on the map globally after securing a major deal with...
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