Trying to grub a living? Help is on the way

Trying to grub a living? Help is on the way
Tom Keaveney and Hugh Jermyn of Pub Grub Experts
With the number of premises serving food in Ireland now topping 30,000, Cork-based chefs Hugh Jermyn and Tom Keaveney aim to capitalise on this trend with a new consultancy for the casual dining market.

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