Thinking outside the Boxty brings success for a Dublin institution

Thinking outside the Boxty brings success for a Dublin institution
Colette and Pádraic Óg Gallagher celebrating the Boxty House’s 30th anniversary Pic: Julien Behal

The Dublin restaurant has been serving up the traditional Irish potato bread for three decades

In the 30 years since he opened Dublin eatery Gallagher’s Boxty House in Temple Bar in 1989, chef Pádraic Óg Gallagher estimates that he has served more than four million customers.

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