Proof’s in the pudding for Carlow food firm as Christmas approaches

Brian and Lorraine Seery of Seery’s Bakery

Company: Seery’s Bakery

Done Deal:800,000 Christmas puddings

The clincher:“Traditional Christmas puddings made in people’s kitchens are steamed for five to six hours. We’ve employed the same process in our bakery” - Brian Seery, sales director, Seery’s Bakery

Seery’s Bakery in Carlow has completed production of 800,000 Christmas puddings for the Irish, British and Dutch markets.

“We’ve imported 400 tons of sultanas from Turkey just for this year’s puddings,” said Brian Seery, sales director ...