Gillian Nelis on Business
Four-Star Pizza finds that online is just the topping for loyal customers
Anyone for a pizza with falafel on top? It may sound odd, but this Italy-meets-the-Middle East combination is proving popular with the Irish customers of Four Star Pizza, according to its director, Brian Clarke.
“People really like it,” Clarke told me, adding that other veggie options on the menu are also selling well.
“We get a fair few vegan customers too. They build their pizzas around the sauces and toppings, and just leave ...