Gillian Nelis on Business

Gillian Nelis on Business
Samantha Barry, editor-in-chief at Glamour Magazine Picture: REX

How many Irish restaurants stay the course? And why are some struggling or going bust? A new survey provides some clues

The best way to make a small fortune in the restaurant industry is to start with a large one. It’s an old joke, but it has more than a ring of truth about it.

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