‘Crisps with everything’ after Veronica’s snacks raises €465k

A Cork food company specialising in baked gluten-free crisps has closed a €465,000 funding round. Established in 2012, Veronica’s Snacks makes baked potato and vegetable crisps in four flavours, as well as baked corn crisps for children under the Cru

From left: Brian Clune of the Boole Investment Syndicate; Veronica Kenneally, from Veronica's Snacks; Richard Bruton, Minister for Jobs; Julie Sinnamon, Enterprise Ireland; and Frank Walsh, Enterprise Equity Venture Capital

Founder Veronica Kenneally will use the investment from AIB Seed Capital, the Boole Investment Syndicate and chartered accountant Brian McGann, to develop new flavours and pack sizes, and expand overseas.

A ...