Ballymaloe relishes nearly three decades of gentle growth

Ballymaloe relishes nearly three decades of gentle growth
Yasmin Hyde of Ballymaloe Foods Picture. John Allen
Food entrepreneur Yasmin Hyde set up Ballymaloe Foods in 1990 to sell her mother Myrtle Allen’s relish recipe to local shops and restaurants in east Cork.

Please Subscribe or Log in to continue reading

Subscribe Login

Independent journalism every day

With digital access you can read The Business Post whenever, wherever, and however you want.

  • Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
  • Breaking news, comment and analysis from the best Business Post writers seven days a week.
  • Live blogs of major news events
  • Videos and podcasts from some of the industry's most respected journalists such as Tom Lyons, Susan Mitchell and Ian Guider
  • Access to The Business Post's extensive archive​

Related Articles

More from The Business Post