Post Reporter

Post Reporter

Crime-fighting investment opportunity in D22

Crime-fighting investment opportunity in D22

An office investment in Kilcarbery Business Park in Dublin 22 is guiding €875,000 through agent...

Plans in train for first apart-hotel in Belfast

Plans in train for first apart-hotel in Belfast

Oakland Holdings has confirmed that a full planning application has been submitted for Belfast’...

Killultagh’s Mercantile set to raise the bar for Belfast office developments

Killultagh’s Mercantile set to raise the bar for Belfast office developments

Belfast commercial property developer Killultagh Estates unveiled the Mercantile, its landmark of...

The key trends from Europe’s top property conference

The key trends from Europe’s top property conference

From diversity to the impact of real estate on people and the environment, the 26,000 delegates at MIPIM in Cannes discussed all the issues that will engage the industry in Europe over the coming year, writes Jennifer Halpin

Ratings battle

Ratings battle

Most of us are aware of BER Certs, but do we know how they are measured or what they were designed to achieve? A qualified BER assessor explains all

Arlene McIntyre’s top five trends for 2019/2020

Arlene McIntyre’s top five trends for 2019/2020

Blush tones: greys will take a back seat to blush tones, which are the new neutral for 2019, alon...

Man on wire

Man on wire

Covert surveillance and counter-espionage expert Seán Hartnett was the man who Ireland’s leading businesspeople and financial institutions called upon to protect their most valuable information and secrets. In the run-up to the financial crash of 2008, he found himself behind closed doors at Anglo Irish Bank. Here, he tells the story of those eventful days and nights for the first time

5 steps towards food neutrality

5 steps towards food neutrality

Laura Thomas is a London-based nutritionist leading a ‘non-diet’ revolution. Her goal is to cut through the noise of confusing diet advice and provide people with practical ways to improve their eating habits. In this extract from her new book, Just Eat It, she offers five steps for practising what she preaches

Time for a new Gaelic revival?

Time for a new Gaelic revival?

We need to let go of the idea that the main thing holding Irish back as a language is that it is taught badly in schools, writes Caoimhín De Barra

Culture Counter

Culture Counter

Going Up Copper Face Jacks now that we know that the Dublin venue is on the market (for €40 mil...

Seafood and fishy savouries

Seafood and fishy savouries

This week, Donegal chef Brian McDermott shares three healthy and delicious fish and seafood recipes from his new book, Traditional Irish Cooking for Today. It‘s published by O’Brien Press and is out now

101 Great Irish Restaurants: Leinster

101 Great Irish Restaurants: Leinster

KILDARE Canteen, Celbridge In this cleanly decorated, contemporary room, chef James Sheridan ser...

101 Great Irish Restaurants: Connacht

101 Great Irish Restaurants: Connacht

GALWAY Kai, Galway city Jess Murphy’s regularly changing menus are as vibrant and pretension-f...

101 Great Irish Restaurants: Dublin

101 Great Irish Restaurants: Dublin

Chapter One, Parnell Square Eating in Chapter One is as much a therapy session as a culinary exp...

101 Great Irish Restaurants: Munster

101 Great Irish Restaurants: Munster

Cork NEW Restaurant Chestnut, Ballydehob Restaurant Chestnut deservedly secured a Michelin star w...