Irish companies need to do more to attract top talent in business, economics, engineering and IT. Just one Irish company features in the top ten most attractive student employers in these sectors
In a speech to the Senate, Giuseppe Conte lashed out at League leader Matteo Salvini, saying it is not in Italy’s interests to hold elections every year
On Sunday, finance minister Olaf Scholz suggested the government would aim to muster €50 billion of extra spending in case of an economic crisis
KBC Business Banking has appointed a new business partner. Niall Murray is joining from Vsource.i...
Each week, we profile one of Ireland’s corporate leaders, tracing their career to date and exploring the lessons they have learned along the way. This week, we meet Kirby Tarrant of Clark Hill Solicitors
“Boris blues” were blamed for Irish consumer sentiment hitting a five-year low. The KBC Bank ...
Academic research on economics is useful, but has so far failed to answer crucial questions about what kind of society we want. Patrick Collison is right – a new approach is needed, writes Diane Coyle
BMW has been slow to start, but it has a number of all-electric vehicles on the way. In the meantime, its 330e plug-in hybrid is worth getting charged up about
Joanna Kavenna's Zed is set in a recognisable London which is far from wildly futuristic – we’re not talking Bladerunner – but one where digital technology has extended its capabilities, especially as regards artificial intelligence
This week, try two recipes from Nicholas Courtney, head chef at Morilles Bistro (morillesbistro.ie) in Rathfarnham in Dublin
Going Up That Simone Biles triple-double the gymnastic superstar delivered poetry in motion to se...
From the bygone-era glamour of The Sidecar in Dublin to the understated, thoroughly modern America Village Apothecary in Galway, they all offer different, but similarly high-quality, drinks experiences
It says a lot about the explosion of interest in craft beer in Ireland in recent years that it’s now surprising to find a bar that doesn’t offer any. But there are some that go above and beyond in their selections, including those featured here
It’s not that long ago that food – of any kind – was a rarity in an Irish pub, but these days you’re as likely to get served a great burger as a packet of scampi fries. These ten gastro- pubs are turning out some of the country’s best pub grub
What makes the bars listed here special is their ability, generation after generation, to absorb each new scene, yet to never become subsumed into them, instead accommodating each new wave by having it adhere to the old rules