Oisin Davis

Whiskey: The tree’s the thing

Beer: Roll out the barrel

Food & Wine Oisin Davis 1 month ago

‘My favourite American whiskeys are aged for no less than four years’

Food & Wine Oisin Davis 2 months ago

Just the tonic: the evolution of Irish gin

Food & Wine Oisin Davis 3 months ago

The sunshine spirit: the best rums from around the world

Food & Wine Oisin Davis 4 months ago

New Irish drinks for a New Year

Food & Wine Oisin Davis 5 months ago

Have yourself a cask strength Christmas

Food & Wine Oisin Davis 6 months ago

Spirits: When it comes to tonic, it’s time to mix it up

Food & Wine Oisin Davis 7 months ago

Spirits: Dive in to hyper-local whiskeys

Food & Wine Oisin Davis 8 months ago

Gin 2017: 10 top tastes for gin lovers