The key to a successful tasting menu experience is balance; you’re looking for a mix of light and rich dishes in appropriate portions, and here, local chef John Kelly seems to have got that balance just right.
Visitor numbers at Epic, the museum of Irish emigration in the Dublin docklands, are expected to ...
The only Irish exhibitor at the world’s largest flower show has seen his business grow by 40 pe...
Hollywood star plots global expansion with brothers
What Miyazaki is attempting at Ichigo Ichie is quite extraordinary, and if he can keep this standard up, there is no doubt that he will be a contender for a Michelin star
The legendary founder of Ballymaloe House, who died last week, shunned the noise that surrounds too many of today’s chefs, understanding that integrity and respect for your ingredients will always win out over fads, writes Gillian Nelis
Ivy boss set to open first restaurant on Dawson Street later this summer
Do yourself a favour and book a table here. And have the steak.