Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

Wonderfully inventive cooking without undue formality

Wonderfully inventive cooking without undue formality

in Liath's unique, happy, buzzy space, you’ll eat some of the most interesting food currently being cooked on this island

101 Great Irish Restaurants 2019

101 Great Irish Restaurants 2019

Gillian Nelis, Tomás Clancy, Joe McNamee and Joris Minne on their favourite Irish restaurant experiences, from fine dining to great pub grub.

We want people to eat a piece of Gubbeen when they sit down to watch a box set

We want people to eat a piece of Gubbeen when they sit down to watch a box set

With their Dunnes Stores tie-in providing major momentum, the Sheridan brothers’ cheese business is thriving, and their main competition these days is tortilla chips and Maltesers

Food fit for kings in Dún Laoghaire

Food fit for kings in Dún Laoghaire

Oliveto's menu presented just one problem: I wanted all of it.

White and Green puts €100k into Australia expansion

White and Green puts €100k into Australia expansion

The Wicklow family beind the organic bed linen brand White and Green are investing around €100,...

From uphill treks to urban renewal

From uphill treks to urban renewal

A quarter of a century ago, Dawson Stelfox made history as the first Irish climber to scale Everest. Today, he’s busy regenerating the heart of his home city of Belfast

How I traded up to an electric future

How I traded up to an electric future

With cars as with life, it’s a matter of trade-offs, and so far we are very happy with the choice we’ve made

Inject a bit of Pep into your culinary step on the Green

Inject a bit of Pep into your culinary step on the Green

Peploe's has taken the decision to source the best Irish produce it can, and has resisted the temptation to mess with it too much

Ruling the roost with full-flavoured classics

Ruling the roost with full-flavoured classics

The Pigeon House, The Delgany Inn, Delgany, Co Wicklow 01-2877103, pigeonhouse.ie/delgany Chef: F...

Importing a taste of the great outdoors

Importing a taste of the great outdoors

Ireland’s first Center Parcs resort is due to open in Longford in August. But what can holidaymakers here expect? Gillian Nelis went to one of its English properties to find out

It’s about putting the employee at the centre of the dining experience

It’s about putting the employee at the centre of the dining experience

Kylemore Services Group chief executive Michael Gleeson caters to all tastes as he focuses on providing restaurant standard food in the workplace to a cornucopia of clients

The perfect tonic for life’s trials and tribulations

The perfect tonic for life’s trials and tribulations

Rasam in Glasthule is a restaurant that knows exactly what its customers want, and delivers it to them in a consistently good manner

Bite size

Bite size

FOOD: Happy Pear bring vegan dishes to Druids Glen David and Stephen Flynn of the Happy Pear in G...

Gillian Nelis on Business

Gillian Nelis on Business

Four-Star Pizza finds that online is just the topping for loyal customers

Fine fare at the king of Dublin wine bars

Fine fare at the king of Dublin wine bars

Ely Wine Bar 22 Ely Place, Dublin 2 01-6768986, elywinebar.ie Chef: Ryan Stringer Twenty years ag...