Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

Food & Drink

Food & Drink

FESTIVAL : A toast to the Harbour Bar The humble toastie has been the focus of celebrations all t...

Businesses struggle in wake of Belfast fire

Businesses struggle in wake of Belfast fire

After one of the busiest summers he’d had since he opened the Mourne Seafood Bar in Belfast 11 ...

Friendly villager offers some bright twists on Indian classics

Friendly villager offers some bright twists on Indian classics

You couldn’t argue with the value across all of Indie Spice’s menus, though a couple of little tweaks to how some of the dishes are presented would be no harm

Using technology to reach inside the minds of giants

Using technology to reach inside the minds of giants

The performance art company Macnas has embraced modern tech, according to its artistic director and chief executive, who is seeking sponsors to help it return to SXSW in Austin next year

When art and chemistry collide

When art and chemistry collide

A lengthy stint studying fine art gave Lora Hemy skills that she has since put to good use in her career as a whiskey distiller

A return to Avalon brings a welcome reminder of quality

A return to Avalon brings a welcome reminder of quality

I was expecting an air of doom and gloom in Avalon – it had been a pretty crappy day for the hospitality sector, let’s face it – but the welcome was as warm as it had been when I first visited it almost three years ago.

Food & Drink

Food & Drink

Cooking classes : Trigger your inner chef with cookery course Regular readers of this magazine wi...

New jobs for Galway as EML buys PerfectCard: Chief executive to stay on after €6 million deal

New jobs for Galway as EML buys PerfectCard: Chief executive to stay on after €6 million deal

The sale of the Wicklow fintech business PerfectCard to the Australian payment solutions firm EML...

Appetites whetted in advance of Aimsir

Appetites whetted in advance of Aimsir

The much-hyped new restaurant at The Cliff in Lyons estate near Celbridge in north Kildare, was originally due to open in November, but building delays now mean it won’t happen until March

Dockside delights in Galway

Dockside delights in Galway

Seaweed: we know it’s good for us and that we should be eating more of it, but I’d imagine mo...

Renvyle chef serves up Gallic gastronomy

Renvyle chef serves up Gallic gastronomy

Chef Tim O’Sullivan has been serving up wonderful food at Renvyle House in Connemara for years,...

Great views and exhilarating pub grub in Wexford

Great views and exhilarating pub grub in Wexford

Quality ran through every aspect of this meal at The Strand Bar, from the breads with homemade tapenade and pesto at the start, to that rocky road at the end

Government ‘doing nothing’ to inform businesses of Brexit plans

Government ‘doing nothing’ to inform businesses of Brexit plans

Padraic Kierans, who runs Anglo Printers in Drogheda, Co Louth, said the government had singularly failed to deliver a Brexit-proof budget

Restaurateur warns Vat hike will send many small hospitality businesses to the wall

Restaurateur warns Vat hike will send many small hospitality businesses to the wall

The co-owner of Riba in the south Dublin suburb of Stillorgan is aggrieved that small businesses like his have been targeted by the government in the same way as large hotel groups and multinational restaurant chains

All smiles at Galway-based Spotlight Whitening

All smiles at Galway-based Spotlight Whitening

Oral care firm targets €10m turnover after Boots deal