There are few things nicer than a seafood platter with a cold glass of wine on a sunny day
Tanya Airey, the company’s managing director, told The Sunday Business Post that bookings for the fight package have been brisk
Restaurants without websites are throwing business - and money - away, writes Gillian Nelis
Chan Hon Meng, whose chicken and noodle street food stall in Singapore won a Michelin star, is in Dublin to cook this week
When she took over at the Blue Book, Michelle Maguire was charged with attracting high-end travellers to Ireland. The recession had hit, and it was a case of fight or flight
Who could blame my new friend at the next table for going back 15 times?
Venue : Win Tickets For A Michelin-Starred Street Food Feast In Dublin Hawker Chan Hon Meng, whos...
Knitlab line headed for London, NY and Dundrum
Colum and Ciarán Butler paid a reported €330,000 for a kiosk in Ballsbridge, Dublin 4, last week. But is it just a marketing exercise, as industry insiders believe?
'The kiosk was very special, and our last day there was incredibly sad'
'Buy great ingredients from great Irish suppliers, cook them well and don’t mess around with them too much' is chef Baz Smith's approach, writes Gillian Nelis
Farrell and St Clair Miller are on to a winner here with a menu that will please traditionalists - and the adventurous
There's no harm for us all to look at how spend our money on food - and whether our diet is varied enough, writes Gillian Nelis
Indie Beer Week raises a glass to sector’s potential
You can dine like a queen while also doing yourself no end of good, writes Gillian Nelis
