Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

Food & Drink

Food & Drink

Masterclass : Seafood seminars at the Cliff The popular seafood masterclasses at the Cliff Townho...

Restaurant industry to target election candidates in fight for lower Vat rate

Restaurant industry to target election candidates in fight for lower Vat rate

Adrian Cummins, chief executive of the Restaurants Association of Ireland, said its campaign would focus in particular on candidates running in rural areas in May’s local elections

Mixer maker targets wide sector of drinks market

Mixer maker targets wide sector of drinks market

The gin and tonic revival has helped Fever Tree build a £4 billion business, and it’s not stopping there

To dine for: top ten restaurants of 2018

To dine for: top ten restaurants of 2018

Sunday Business Post restaurant critic Gillian Nelis shares her most heavenly eating experiences of the past year

An Iberian indulgence in Dublin city

An Iberian indulgence in Dublin city

Opening in a blaze of glory is one thing; laying the foundation for a solid business in what is rapidly becoming an oversupplied Dublin restaurant market is quite another.

Cork salon software firm sells for over €15m Founder to stay on and steer launch in Britain

Cork salon software firm sells for over €15m Founder to stay on and steer launch in Britain

WhatSalon, the hair and beauty salon software firm founded in Cork in 2013, has been sold to a pu...

Now it seems like there’s a new product coming out every week trying to knock us off the shelf

Now it seems like there’s a new product coming out every week trying to knock us off the shelf

Halo Top has become America’s best-selling ice cream brand by cutting both calories and sugar – and its founders have turned the sector on its head in the process

A family-owned Wicklow favourite has much to delight

A family-owned Wicklow favourite has much to delight

I couldn’t quibble with either the value or the service on offer at The Three Q's, but I’m not convinced that the more exotic dishes are working as well as the simpler, bistro-style ones. I’ll be back, though

The Department of Agriculture thinks that organics is still a flash in the pan. It doesn’t get that it is a €30 billion business in Europe alone

The Department of Agriculture thinks that organics is still a flash in the pan. It doesn’t get that it is a €30 billion business in Europe alone

Vincent Cleary wants to grow Glenisk’s turnover to €50 million - and he needs more farmers to do it

Where there’s a wool, there’s a way for alpaca knitwear couple

Where there’s a wool, there’s a way for alpaca knitwear couple

The couple behind a range of luxury knitwear products made from baby alpaca wool will begin expor...

Time to indulge your dormant fondness for fondue

Time to indulge your dormant fondness for fondue

My taxi driver is equal parts intrigued and amused. “Did you just say you’re going for fondue tonight?” he asks, as I finish a call in the back of his car. “I am indeed,” I tell him. “Retro or what?”

Strong Roots earmarks €500k for marketing push

Strong Roots earmarks €500k for marketing push

Harrods listing for plant-based frozen food company

Affordable flavours of India, and cleverly located as well

Affordable flavours of India, and cleverly located as well

Ruchii joins the ranks of solid, affordable neighbourhood restaurants in the Dublin suburbs

48 hours in... Belfast

48 hours in... Belfast

Zone out all talk of the word that starts with a B and rhymes with exit, and spend two days with the family in Belfast

Meehan group wins €10m contract to supply 33 Mizzoni Pizza outlets

Meehan group wins €10m contract to supply 33 Mizzoni Pizza outlets

The food wholesaler Meehan Family Food Group has won a €10 million contract to supply the 33 Mi...