Open since 2005 and owned by restaurateur Asheesh Dewan of the Jaipur Group, Chakra has survived the economic ups and downs of those 14 years by serving up consistently good food
The future of the sector in Ireland is bright if makers here continue to focus on quality rather than quantity, says the chief executive of Jameson’s owner Irish Distillers
West at The Twelve's Connemara scallops with leeks, smoked black pudding, a potato and dried seaweed terrine, and a scallop roe cream was one of the best dishes I’ve eaten so far this year
All-inclusive holidays aren’t to everyone’s taste, but you’ll struggle to find a better one than in the resort of Corralejo on Fuerteventura in the Canary Islands.
I ate incredibly well in the Wild Honey Inn which, because it operates on Lisdoonvarna time, forces you to relax and sink blissfully into a mild culinary stupor
Michael Duffy, chief executive of the Royal Dublin Society, is actively looking to encourage more people to get involved in the organisation’s economic and cultural activities