Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

How I traded up to an electric future

How I traded up to an electric future

With cars as with life, it’s a matter of trade-offs, and so far we are very happy with the choice we’ve made

Inject a bit of Pep into your culinary step on the Green

Inject a bit of Pep into your culinary step on the Green

Peploe's has taken the decision to source the best Irish produce it can, and has resisted the temptation to mess with it too much

Ruling the roost with full-flavoured classics

Ruling the roost with full-flavoured classics

The Pigeon House, The Delgany Inn, Delgany, Co Wicklow 01-2877103, pigeonhouse.ie/delgany Chef: F...

Importing a taste of the great outdoors

Importing a taste of the great outdoors

Ireland’s first Center Parcs resort is due to open in Longford in August. But what can holidaymakers here expect? Gillian Nelis went to one of its English properties to find out

It’s about putting the employee at the centre of the dining experience

It’s about putting the employee at the centre of the dining experience

Kylemore Services Group chief executive Michael Gleeson caters to all tastes as he focuses on providing restaurant standard food in the workplace to a cornucopia of clients

The perfect tonic for life’s trials and tribulations

The perfect tonic for life’s trials and tribulations

Rasam in Glasthule is a restaurant that knows exactly what its customers want, and delivers it to them in a consistently good manner

Bite size

Bite size

FOOD: Happy Pear bring vegan dishes to Druids Glen David and Stephen Flynn of the Happy Pear in G...

Gillian Nelis on Business

Gillian Nelis on Business

Four-Star Pizza finds that online is just the topping for loyal customers

Fine fare at the king of Dublin wine bars

Fine fare at the king of Dublin wine bars

Ely Wine Bar 22 Ely Place, Dublin 2 01-6768986, elywinebar.ie Chef: Ryan Stringer Twenty years ag...

‘I went from running this small company with a show that was booked in for a two-week run at Sadler’s Wells to one that was putting on eight shows a week in the West End’

‘I went from running this small company with a show that was booked in for a two-week run at Sadler’s Wells to one that was putting on eight shows a week in the West End’

Matthew Bourne gave Tchaikovsky’s Swan Lake a new lease of life by casting male dancers as the swans. Now he’s bringing his acclaimed production back to Dublin, writes Gillian Nelis

Comfort food for the locals in Wicklow

Comfort food for the locals in Wicklow

Friendly, unpretentious and welcoming, but offering some really great food, Lily’s is the kind of place you’d love to have at the bottom of your street

How to get cooking - and stay cooking

How to get cooking - and stay cooking

Surviving in the restaurant business is notoriously, punishingly hard. Here, we meet the chefs, owners and managers behind several of the country’s most long-standing eateries, to find out what it’s really like to work in the sector

Bite size

Bite size

EVENT : When two wine cultures collide South Africa and France go head to head in Donegal over th...

A taste of Café society is well worth the wait

A taste of Café society is well worth the wait

Pappardelle with walnut, chestnut mushrooms and an egg cooked in brown butter at Café en Seine was a creamy, moreish hug in a bowl

Gillian Nelis on Business

Gillian Nelis on Business

Chat show king Norton jumps into the gin bubble