If you’re looking for a break in a place that puts real effort into sourcing local produce, look no further than these bountiful properties.
Irish country house hotels have always taken great pride in providing a sumptuous spread for their guests to enjoy each morning, with tables laden with cold meats and cheeses, cereals, granola, home-baked breads and scones, preserves and fresh juices. We’ve put together a list of some of the places doing it best when it comes to the most important meal of the day
As if the fine weather and the gregarious inhabitants weren’t enough to recommend it, the Portuguese capital is a true treat for any self-respecting foodie, writes Gillian Nelis
Tasty grazing in Dublin 2 as Gillian Nelis reviews Le Perroquet
The new Museum of Literature Ireland on St Stephen’s Green in Dublin is determined to be accessible to everyone. Now it’s targeting the locals of Dublin city centre, its director Simon O’Connor tells Gillian Nelis
In the 14 years since her husband’s death, Colette Twomey has had to learn to trust her own instincts in running their food business