Turnover doubles year-on-year, says Rae Feather, who launched her eponymous brand in 2013
A dangerous recipe? Two Irish chefs are warning of a talent drain unless the growing problem of burnout is addressed
An evening of pork and beer, sourdough on the rise, Nespresso Barista range
'This is food that will put hairs on your chest (metaphorically) and a smile on your face (literally)'
Travel systems set to be live on retailer’s site by end of month
Many restaurateurs are being cold called by "social media influencers"
Rosa Madre manages to hit that sweet spot between formality and casualness
Gillian Keating, the brains behind the I Wish initiative, wants secondary schoolgirls to broaden their career horizons into the tech sphere and gravitate toward Stem subjects
VENUE: Heavenly lamb from Dunnes Keep an eye out in your local Dunnes Stores for the Connemara hi...
With sterling savings not being passed on, consumers are heading north and shopping on British websites
'We’ll be back to Dock 1 with its friendly staff, cheery simple decor and fishy treats'
The owner of a Dublin-based food distribution company plans to grow it to a €30 million busines...
Cheer yourself up with afternoon tea; there are several new options on offer for those of you who need some sweetness in your life this autumn
A survey of retailers operating both in Britain and Ireland by The Sunday Business Post has revealed some significant price differences between the two markets
If you’re after some decent food, interesting drinks and a little bit of theatre, this little piggy might just be the place for you
