Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

Gillian Nelis on Business

Gillian Nelis on Business

Four-Star Pizza finds that online is just the topping for loyal customers

Fine fare at the king of Dublin wine bars

Fine fare at the king of Dublin wine bars

Ely Wine Bar 22 Ely Place, Dublin 2 01-6768986, elywinebar.ie Chef: Ryan Stringer Twenty years ag...

‘I went from running this small company with a show that was booked in for a two-week run at Sadler’s Wells to one that was putting on eight shows a week in the West End’

‘I went from running this small company with a show that was booked in for a two-week run at Sadler’s Wells to one that was putting on eight shows a week in the West End’

Matthew Bourne gave Tchaikovsky’s Swan Lake a new lease of life by casting male dancers as the swans. Now he’s bringing his acclaimed production back to Dublin, writes Gillian Nelis

Comfort food for the locals in Wicklow

Comfort food for the locals in Wicklow

Friendly, unpretentious and welcoming, but offering some really great food, Lily’s is the kind of place you’d love to have at the bottom of your street

How to get cooking - and stay cooking

How to get cooking - and stay cooking

Surviving in the restaurant business is notoriously, punishingly hard. Here, we meet the chefs, owners and managers behind several of the country’s most long-standing eateries, to find out what it’s really like to work in the sector

Bite size

Bite size

EVENT : When two wine cultures collide South Africa and France go head to head in Donegal over th...

A taste of Café society is well worth the wait

A taste of Café society is well worth the wait

Pappardelle with walnut, chestnut mushrooms and an egg cooked in brown butter at Café en Seine was a creamy, moreish hug in a bowl

Gillian Nelis on Business

Gillian Nelis on Business

Chat show king Norton jumps into the gin bubble

Hamilton in talks for Dublin debut

Hamilton in talks for Dublin debut

The Bord Gáis Energy Theatre in Dublin's dockland is in negotiations to bring Lin Manuel-Miranda...

Hamilton may be on its way to Bord Gáis Theatre

Hamilton may be on its way to Bord Gáis Theatre

Stephen Faloon, general manager of the Bord Gáis Energy Theatre in the Dublin docklands, is in negotiations to bring Lin-Manuel Miranda’s hip-hop musical to the theatre

Some princely dim sum at a pauper’s price

Some princely dim sum at a pauper’s price

Happily for those of us who are still feeling a little financially challenged after Christmas, at Lucky Tortoise you’ll get a very good meal for not a lot

Big shows keep docklands venue humming, but Brexit a worry

Big shows keep docklands venue humming, but Brexit a worry

The Bord Gáis Energy Theatre filled a Broadway-shaped gap in Dublin, says its general manager Stephen Faloon. And the roaring success of Les Mis, among other big productions, shows it’s hitting the mark

Bite size

Bite size

VENUE : Chefs make Sundays special in Ennistymon The organisers of the Sunday Sessions at Pot Dug...

Exquisite food and flavours well worth Muddling through

Exquisite food and flavours well worth Muddling through

The Muddlers Club, with its very modern and gloriously unstuffy take on fine dining, certainly deserves all the business it gets

“We’ve been criticised for supporting Theresa May’s Brexit deal. But this is a farming organisation, and we’re not going to allow politicians to run it”

“We’ve been criticised for supporting Theresa May’s Brexit deal. But this is a farming organisation, and we’re not going to allow politicians to run it”

Ivor Ferguson, president of the Ulster Farmers’ Union, says that leaving the EU without a deal would spell financial disaster for his 11,500 members