Ireland’s only female Michelin-starred chef, Barry made her name at Deanes Eipic in Belfast. Now she’s striking out on her own with Clenaghans, her new restaurant in the tiny rural village of Aghalee
Chef Ed Cooney is trying to achieve something incredibly difficult
Barry to open new venture with business partners
There’s something life-giving about spending time in a place that’s full of smiles and laughter, and where everyone from the kitchen porter to the head chef is working hard, but is clearly enjoying doing so
Grand tour : Love food, will travel Food features strongly in the 2018 offering from the escorted...
Creative work was undertaken by Young & Rubicam in London
Martin McGeough, the founder of Sligo orthotics company Firefly, is calmly navigating his way through choppy Brexit waters and enjoying the slow life in Yeats country
Restaurants don’t last as long as the Chameleon has without being adaptable, focused on quality and conscious of delivering a great customer experience
Buy a ticket for : The Irish International Fashion and Food Summit The organisers of this event, ...
Trying to lose weight can mean entering a world of guilt, unrealistic goals and extreme behaviours
The founder of the Market Lane restaurant group had many people to thank for the success of his business after celebrating ten years in operation, not least his bank manager
An introduction through mutual friends ten years ago led Andrew O’Neill and Geoff Walker to get...
Gillian Nelis rounds up the annual Blas na hÉireann awards, held earlier this month in Dingle. For the full list of winners, see irishfoodawards.com
In a curious move that underlined just how little we were getting for our money, our main courses were served on huge plates which made the portions look pretty small.
Clanbrassil House has confident, flavour-focused cooking by a kitchen team that is clearly enjoying what it’s doing
