Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

Food & Drink

Food & Drink

Meltdown in Dublin, a new healthy eating course and afternoon tea at Druids Glen

Kennedy’s of Westland Row gets fresh lease of life

Kennedy’s of Westland Row gets fresh lease of life

The Irish-American family which acquired the historic Dublin pub Kennedy’s out of receivership ...

Qatari billionaire backs Irish firm

Qatari billionaire backs Irish firm

An unexpected meeting in the Liffey Valley shopping centre in Dublin has led to a London-based Qatari billionaire buying a stake in the Irish strategic and digital marketing company iZest

Dublin Food Sales owner snaps up two more businesses

Dublin Food Sales owner snaps up two more businesses

The owner of the food distribution company Dublin Food Sales has bought two businesses on the eas...

Gillian Nelis on Business

Gillian Nelis on Business

It’s the Vinyl countdown for a talking heads music festival on the May bank holiday weekend

Something truly delicious is cooking in Harold’s Cross

Something truly delicious is cooking in Harold’s Cross

Craft is a true neighbourhood restaurant, with warm, relaxed service, and prices that won’t scare the horses

Food & Drink

Food & Drink

Venue : A week of Spanish wining and dining The Canary Islands: lots of us have been there, but m...

Gaeltacht-made cosmetics join Aldi’s regular range

Gaeltacht-made cosmetics join Aldi’s regular range

Rí na Mara says deal will lead to new jobs at firm

Take the leap on the Cliff House, you won’t regret it

Take the leap on the Cliff House, you won’t regret it

The chefs in the Waterford hotel are pushing boundaries with ingredients and techniques

Cosy corner Italian might be a little rich

Cosy corner Italian might be a little rich

With a bottle of pinot noir and a Campari spritz, our bill came to €136.80 for a dinner which was really only okay, and which in parts felt very overpriced

Bray matter: The Duggan family business

Bray matter: The Duggan family business

Conor and Nicola Duggan embarked on a long period of trial and error while growing a stable of restaurants and bars in Bray, but they’re confident they have now hit on a winning formula

Ex-pats team up to deliver ‘healthier  pizza’

Ex-pats team up to deliver ‘healthier pizza’

More than €500k invested in new business

A hidden gem in the heart of the city

A hidden gem in the heart of the city

Hansel and Gretel is a treasure trove of sweet loveliness

Food & Drink

Food & Drink

One step ahead of the Easter bunny

A lot to like, but room to improve in Ranelagh

A lot to like, but room to improve in Ranelagh

Gillian Nelis liked a lot of things about Kinara Kitchen but now would perhaps be a good time to look at things like how the kitchen is presenting its dishes