Chan Hon Meng, whose chicken and noodle street food stall in Singapore won a Michelin star, is in Dublin to cook this week
Who could blame my new friend at the next table for going back 15 times?
Knitlab line headed for London, NY and Dundrum
There's no harm for us all to look at how spend our money on food - and whether our diet is varied enough, writes Gillian Nelis
Indie Beer Week raises a glass to sector’s potential
Ask the managing director of Kettyle Irish Foods what he does for a living, and he’ll reply that he controls water. But that’s only one of the steps required to create some of the tastiest beef in the country
I’ll be sticking to the olive oil - and my twice a week oily fish habit - for a while yet, writes Gillian Nelis