Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

Middle Eastern flavours and delightful dunkables

Middle Eastern flavours and delightful dunkables

Hey Donna 37 Rathmines Road Lower, Dublin 6 01-4913731, heydonna.ie Chef: Sebastian Salagan The e...

Them’s the breaks

Them’s the breaks

Gillian Nelis, Elaine Prendeville, Jessie Collins and Cheryl O’Sullivan go hotel-hopping on your behalf to find the finest staycations of the summer

Tiny Japanese dishes hit sublime notes of excellence

Tiny Japanese dishes hit sublime notes of excellence

What Miyazaki is attempting at Ichigo Ichie is quite extraordinary, and if he can keep this standard up, there is no doubt that he will be a contender for a Michelin star

Myrtle Allen’s genius was simplicity itself

Myrtle Allen’s genius was simplicity itself

The legendary founder of Ballymaloe House, who died last week, shunned the noise that surrounds too many of today’s chefs, understanding that integrity and respect for your ingredients will always win out over fads, writes Gillian Nelis

Caring: New Ivy restaurant will ‘be different to anything else in Dublin’

Caring: New Ivy restaurant will ‘be different to anything else in Dublin’

Ivy boss set to open first restaurant on Dawson Street later this summer

IADT to get €30 million digital building

IADT to get €30 million digital building

The president of the the Institute of Art, Design and Technology, Dr Annie Doona, has called on the government to make a decision on the recommendations contained in the Cassells report on third-level funding

Eastern Seaboard: Steaks are well and truly raised in Drogheda

Eastern Seaboard: Steaks are well and truly raised in Drogheda

Do yourself a favour and book a table here. And have the steak.

Food & Drink

Food & Drink

FOOD TOUR : Sample a day-long taste of Wicklow I’m probably slightly biased, but I reckon the f...

Grill: Fired with enthusiasm

Grill: Fired with enthusiasm

Managing editor Gillian Nelis introduces you to The Sunday Business Post's barbecue magazine

We want to produce great film makers, great designers and great technology graduates

We want to produce great film makers, great designers and great technology graduates

As president of IADT and chair of the Irish Film Board, Dr Annie Doona is championing creativity and the arts in Ireland

Cork food firm in €500k SuperValu deal

Cork food firm in €500k SuperValu deal

The Fresh Fish Deli, a west Cork food firm which was set up four years ago, has secured a €500,...

More misses than hits in sunny Monkstown

More misses than hits in sunny Monkstown

I’m at a loss as to what has happened at Bresson since it opened amid a slew of positive reviews a few months back

Neven Maguire and Melissa San Miguel join line-up for Food & Drink Industry Summit

Neven Maguire and Melissa San Miguel join line-up for Food & Drink Industry Summit

The summit will take place in Croke Park on June 12th

'It's all about the dealer'

'It's all about the dealer'

After 16 years at Renault Ireland, Paddy Magee has seen enough triumphs and setbacks to take a philosophical view of it all

Friendly fare on the sandy shores of Dingle

Friendly fare on the sandy shores of Dingle

Spillane's is located on the Maharees, a three-kilometre sandy spit to the north of the Dingle peninsula that’s a mecca for surfers and, at least if our experience is anything to go by, for families