Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

SoBe or not to be: that is the question...

SoBe or not to be: that is the question...

The menu at SoBe, with its not so super salads and chia puddings listed alongside batch toasties and chicken caesar wraps, screams of a place that can’t decide what it wants to be

Food & Drink

Food & Drink

The Breslins' new restaurant, Cork's Christmas Food Emporium and showcasing Ribera del Duero wines

When I first went into cooking, it was the last resort of the inadequate

When I first went into cooking, it was the last resort of the inadequate

Ross Lewis has journeyed from Cork to the Michelin-starred Chapter One in Dublin, bringing him international acclaim and the imprimatur of an early critic close to home

New burger joint BuJo is mixing it with the best

New burger joint BuJo is mixing it with the best

It’s a case of thumbs up for the grub and service, and thumbs down for the website

Danni Barry is the star of the County Down

Danni Barry is the star of the County Down

Ireland’s only female Michelin-starred chef, Barry made her name at Deanes Eipic in Belfast. Now she’s striking out on her own with Clenaghans, her new restaurant in the tiny rural village of Aghalee

The Garden Room: Masters of universal appeal

The Garden Room: Masters of universal appeal

Chef Ed Cooney is trying to achieve something incredibly difficult

Michelin-starred chef Danni Barry steps down ‘to have a life’

Michelin-starred chef Danni Barry steps down ‘to have a life’

Barry to open new venture with business partners

Ox tale has a happy ever after

Ox tale has a happy ever after

There’s something life-giving about spending time in a place that’s full of smiles and laughter, and where everyone from the kitchen porter to the head chef is working hard, but is clearly enjoying doing so

Food & Drink

Food & Drink

Grand tour : Love food, will travel Food features strongly in the 2018 offering from the escorted...

Second phase of Tui rebrand set for launch

Second phase of Tui rebrand set for launch

Creative work was undertaken by Young & Rubicam in London

I remember turning to my wife and saying, I think I’ve climbed the wrong ladder here

I remember turning to my wife and saying, I think I’ve climbed the wrong ladder here

Martin McGeough, the founder of Sligo orthotics company Firefly, is calmly navigating his way through choppy Brexit waters and enjoying the slow life in Yeats country

Chameleon’s karma ensures it’s here to stay

Chameleon’s karma ensures it’s here to stay

Restaurants don’t last as long as the Chameleon has without being adaptable, focused on quality and conscious of delivering a great customer experience

Food & Drink

Food & Drink

Buy a ticket for : The Irish International Fashion and Food Summit The organisers of this event, ...

How to survive the dieting minefield

How to survive the dieting minefield

Trying to lose weight can mean entering a world of guilt, unrealistic goals and extreme behaviours

Conrad Howard: There’s still romance in restaurants

Conrad Howard: There’s still romance in restaurants

The founder of the Market Lane restaurant group had many people to thank for the success of his business after celebrating ten years in operation, not least his bank manager