Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

Skin Nerd invests €700k in new beauty range

Skin Nerd invests €700k in new beauty range

Entrepreneur to target overseas markets

Bite size: Katie Sanderson teams up with Kerala Kitchen

Bite size: Katie Sanderson teams up with Kerala Kitchen

FOOD : Let yourself be bowled over An upcoming collaboration between the Dublin Indian restaurant...

Carlingford Lough ferry figures surge: Gillian Nelis on business

Carlingford Lough ferry figures surge: Gillian Nelis on business

It’s full steam ahead for ferry service as passenger numbers surge

Going the extra 12 miles in Cork is well worth it

Going the extra 12 miles in Cork is well worth it

The service at Sage more than matched the food, and if you can find better-quality dishes for less money anywhere in the country, I’d be surprised

A missed opportunity where value goes AWOL

A missed opportunity where value goes AWOL

Today’s and last week’s review provide a perfect opportunity to discuss the issue of price versus value. It’s something I think about a lot when I’m eating out for the purposes of this column, and it is, I reckon, a very important distinction.

Beannchor turns down the noise in £500k pub revamp

Beannchor turns down the noise in £500k pub revamp

It’s oh so quiet in the rejuvenated Cloth Ear bar in the group’s five-star Merchant Hotel in Belfast

Future looking bright for Irish tanning brand

Future looking bright for Irish tanning brand

After recording 40 per cent growth in its European sales in 2018, He-Shi's strategy for this year includes targeting growth in France, Belgium and Switzerland

A tasting menu to blow away your inner cynic

A tasting menu to blow away your inner cynic

Aimsir, The Cliff at Lyons Celbridge, Co Kildare 01-6303500, aimsir.ie Chef: Jordan Bailey ‘You...

Leon deal boosts King of Kefir’s reign  Health drink firm plans to triple output

Leon deal boosts King of Kefir’s reign Health drink firm plans to triple output

The founder of the fermented soft drinks firm King of Kefir is to triple his output having secure...

An impeccably judged update of an old favourite

An impeccably judged update of an old favourite

The menu at Crudo at Dunne and Crescenzi has a much more contemporary feel than it used to, but the retention of some classic dishes tips the hat to long-standing customers too

Bite size

Bite size

RECIPE : Panna cotta with lavender Need an easy but impressive-looking dessert for a summer lunch...

Keeping it simple and sublime in Pearse Street

Keeping it simple and sublime in Pearse Street

Gertrude 130 Pearse Street, Grand Canal Dock, Dublin 2 01-5157563, gertrude.ie Chef: Holly Dalton...

Gillian Nelis on Business

Gillian Nelis on Business

Author and blogger Aileen Cox Blundell’s baby food empire is set to expand into Dunnes Stores

Sitting in the lap of locomotive luxury

Sitting in the lap of locomotive luxury

The company behind the legendary Orient Express has created a luxury train experience in Ireland, the Belmond Grand Hibernian - and it does not disappoint, writes Gillian Nelis

Top-class Chinese fare with cocktails, staff and music to Hang your hat on

Top-class Chinese fare with cocktails, staff and music to Hang your hat on

At the end of my first review of Hang Dai, I predicted that it wouldn’t be a flash in the pan, and so it has proved – if anything, it’s gotten even better