Gillian Nelis

Gillian Nelis

Gillian Nelis has been managing editor of The Sunday Business Post since 2012, having previously been assistant editor and property editor. She specialises in long form interviews and news features, and has a particular interest in the food industry, writing the paper’s restaurant reviews as well as a weekly food news page in the magazine.

Banks ‘not interested’ in lending to food companies

Banks ‘not interested’ in lending to food companies

Irish banks are not interested in funding capital-intensive food businesses with long-term expans...

Food & Drink

Food & Drink

EVENT : Waste not, want not in Cork The owners of Cork’s Market Lane group of restaurants pay c...

Let your taste buds take you to the soul of India

Let your taste buds take you to the soul of India

At their tiny restaurant in the Blackrock Market in south Dublin, Santosh and Millie Thomas are doing something very special indeed

Irish fashion brand steps boldly out to Europe

Irish fashion brand steps boldly out to Europe

Fee G has won new business in Britain and Spain, and plans to expand further on the continent

Head North for a little taste of heaven

Head North for a little taste of heaven

It’s rare enough for the taste of dishes to stay with me after I eat them; it takes a supremely talented chef to produce something that memorable

Reinvention: Inside Harland & Wolff

Reinvention: Inside Harland & Wolff

Harland & Wolff was one of the powerhouses of the North’s economy for generation after generation. Now its shipbuilding days are long gone and it finds itself at a crossroads

Glovers Alley: Never mind the website, taste the quality

Glovers Alley: Never mind the website, taste the quality

Yes, Glovers Alley is a fine dining restaurant in an expensive capital city, but it’s also a gorgeous room in a brilliant location, staffed by friendly people who are serving up some really great food

Food & Drink

Food & Drink

Food: Prepare for pancakes If you’re making your pancakes at home on Tuesday, Aldi has aluminiu...

Pig turns up the heat, to mostly good effect

Pig turns up the heat, to mostly good effect

A couple of quibbles aside, we ate some great food at The Guinea Pig

Who Adares wins

Who Adares wins

JP McManus ploughed a reported €50 million into its refurbishment. Now the newly-revamped Adare Manor is open for business and wowing food and wine fans with its sumptuous offering

Adare Manor seeks 40 staff for new clubhouse

Adare Manor seeks 40 staff for new clubhouse

Carriage House to open next month after delay

Marker's modernist menu has zings of spring

Marker's modernist menu has zings of spring

At this time of the year even, Gillian Nelis starts craving colour, both in her wardrobe and on her plate

Warm memories come flooding back in Sallins

Warm memories come flooding back in Sallins

Two Cooks, run by husband and wife team Nicola and Josef Zammit, has been open in this canalside spot since early 2016

Thornton’s founders: We have no regrets

Thornton’s founders: We have no regrets

Muriel Thornton told The Sunday Business Post that while the loss of the restaurant’s Michelin star in 2015 was the catalyst for the closure, it probably would have happened anyway due to the pressure involved in running it

How branding could burst the gin bubble

How branding could burst the gin bubble

Monkey 47 creator Alexander Stein fears for the future of the gin market, writes Gillian Nelis