Biblically bad weather can’t spoil the enjoyment of a typically magical meal at One Pico in Dublin 2
At the Dublin 2 restaurant, you’ll get a tasty meal that just happens not to feature any meat or fish
Planning a last-minute Christmas food dash? Gillian Nelis has taste-tested the perfect products for your Christmas larder
It’s a tough job, but somebody has to do it . . . our food critic reviewed dozens of restaurants for this magazine in 2019. Here, she picks her ten favourites
David McKane and his team at the newly renovated Kilkea Castle are delivering some real crowd-pleasers
Jewellers Ann Chapman and Michael O’Dwyer’s friendship was forged years ago on a goldsmithing course. These days, they make pieces for royal weddings, and heirlooms for the rest of us
This week, get baking for Christmas with these three recipes from Fairytale Baking, Christin Geweke’s new book of sweet treats (Murdoch Books, €28)
Chemist chain’s ‘store of the future’ on Dawson Street in Dublin to feature upmarket beauty brands, wellness centre and expanded No 7 section
This week, transport yourself to the Far East with three recipes from Janya and Adam Lyons, owners of the Kin Khao Thai restaurants (kinkhaothai.ie) in Maynooth and Athlone
In his 30-year career in food, Nigel Slater has written 18 books, including his award-winning autobiography Toast, and presented several TV series. Gillian Nelis met him to talk about his latest, mostly vegetarian, book – and to hear about his plans for Christmas
Chef Jess Murphy of Kai joins Gillian Nelis for Plate: the Business Post food podcast
Hotelier Bill Kelly joins Gillian Nelis for Plate: the Business Post food podcast
From fishing off the Antrim coast to cookbook workshops in France, these experiences are sure to please the food and wine enthusiast in your life
Coffee, chocolate, champagne - just some of the gifts that we‘ve chosen for the food and wine lover in your life this year
Chef Damien Grey joins Gillian Nelis for Plate: the Business Post food podcast