Chef Jess Murphy of Kai joins Gillian Nelis for Plate: the Business Post food podcast

This week, transport yourself to the Far East with three recipes from Janya and Adam Lyons, owners of the Kin Khao Thai restaurants (kinkhaothai.ie) in Maynooth and Athlone

Allta

In his 30-year career in food, Nigel Slater has written 18 books, including his award-winning autobiography Toast, and presented several TV series. Gillian Nelis met him to talk about his latest, mostly vegetarian, book – and to hear about his plans for Christmas

Chemist chain’s ‘store of the future’ on Dawson Street in Dublin to feature upmarket beauty brands, wellness centre and expanded No 7 section

From fishing off the Antrim coast to cookbook workshops in France, these experiences are sure to please the food and wine enthusiast in your life

Coffee, chocolate, champagne - just some of the gifts that we‘ve chosen for the food and wine lover in your life this year

Hotelier Bill Kelly joins Gillian Nelis for Plate: the Business Post food podcast

Chef Damien Grey joins Gillian Nelis for Plate: the Business Post food podcast

Sheamus Causer is chief technology and information officer at Ulster Bank. Born in Brisbane, Australia, to an Irish mother and British father, he joined the firm in August 2019. Before that, he led Deutsche Bank’s global analytics function and was a director of risk analytics at Deloitte Ireland

This week, immerse yourself in the food of north Clare with three recipes from Trevis L Gleason's new book, Burren Dinners (O'Brien Press, €24.99), which showcases the area's chefs and food producers

Celebrity restaurateur’s Irish business partner seeks chefs and says name change is possible for Dundrum outlet following collapse of Jamie’s Italian in Britain

If you can tell a lot about someone by the company they keep, I reckon you can also tell a lot about a restaurant by the suppliers its owners list on their menus and websites. On this score, Riba was doing well before I ever crossed its threshold

Mountain views, seaside walks and spectacular sunrises are all in abundance in this quiet corner of the North, and can be enjoyed in style from the historic Slieve Donard hotel

Food-writer and broadcaster Nigel Slater joins Gillian Nelis for Plate: the Business Post food podcast

I don’t think I’ve ever tasted a smoother parfait than the one on offer in Brunel's in Co Down and the elegant presentation more than matched the taste

The regular foodie round up by Gillian Nelis

Maria Flynn of Ballymakenny Farm joins Gillian Nelis for Plate: the Business Post food podcast