Restaurant review: A tantalising taste of Tramore
Beach House, in Tramore, Co Waterford, is delivering meals, breads and pantry staples nationwide, perfect for your next relaxed, grazey night in
Chef’s table: A tale of loaves and fishes in Stoneybatter
This week, make a tasty lunch ahead of time with these recipes from Dermot Staunton, former head chef of Dublin’s Michelin Guide restaurant Delahunt
Liath’s lessons in cooking bring some colour into lockdown life
Making dinner with chef Damien Grey over Zoom highlights his innovative approach to food, while bringing much-needed human contact to the event
Hotels report strong bookings for staycations this summer
With trips abroad looking unlikely, holidaymakers are making reservations at home, even though it’s uncertain yet if hotels will be open
Restaurant review: Food to warm the body as well as the soul
Quick, easy and delicious, Riba’s meal kit is a surefire winner for these cold, stressful winter nights
Restaurant review: Capturing the Castle with a truly fabulous spread
Luttrellstown at Home is a cornucopia of culinary delights focusing on great Irish produce
Restaurant review: Have a Michelin-starred meal at home
Aimsir, the upscale restaurant at The Cliff at Lyons, has launched a new meal box package which, while pricey, is full of delicious delights
Chef’s Table: All fired up for fantastic flavours
Think your outdoor grill is only good for cooking burgers and sausages? Think again with these recipes from the team at Traegar (
Dede the only Irish restaurant to gain a new Michelin star
Other significant wins for Ireland include the mentor of the year title for Ross Lewis of Chapter One and the hospitality award for Saul McConnell of Noble
Restaurant review: Streets ahead of the competition in Dublin 14
Sunil Ghai’s latest eatery in Clonskeagh – so far takeaway-only, for health guideline reasons – has a menu brimming with delectable delights
Restaurant review: Gear up for drive-thru takeaway that leaves others in its wake
Dax offers tantalising menus and a wine list to match, making for a real treat to rev up your weekend
New brewery expects 200k annual visitors in wake of pandemic
The Dublin Brewing Co facility in the Parnell Centre will begin production in the spring, and aims to export by year’s end
Restaurant review: New southside pizza place is thinking outside the box
Little Forest in Blackrock is weathering the pandemic with a click-and-collect menu of five delicious pizzas
Bitesize
Your guide to all things hot in food and drink this month
The Happy Pear brothers have a healthy plan for success
Fruit, vegetables and fibre are the focus of David and Stephen Flynn’s new book
Festive feasts for the taking at home
If you haven’t got all your Christmas food ducks in a row, there are plenty of outlets that‘ll help you through the hassle
Restaurant review: High-end French fare from two top-drawer chefs
Temple Garner of San Lorenzo and his French chef friend Yann Florio have teamed up to target those who are currently craving fine dining at home
Restaurant review: Home comforts as Sabongi and Viljanen deliver the goods
Restaurateur Niall Sabongi and his chef pal Mickael Viljanen have teamed up to start a seafood home delivery service, with delicious results
Restaurant review: Get kitted out at home for some perfect pizza
Galway-based brothers Ronan and Eugene Greaney’s home pizza kits are just the tonic for the cold, dark evenings setting in
Chef’s Table: A tasty trio of winter warmers
When it‘s cold outside, the body needs nourishment. Here are three recipes to delight, from starters through to dessert