Gillian Nelis

Managing Editor @gnelis Gillian Nelis is the managing editor

Restaurant review: Home comforts as Sabongi and Viljanen deliver the goods

Restaurant review: Get kitted out at home for some perfect pizza

Chef’s Table: A tasty trio of winter warmers

Restaurant review: In times of lockdown, Mister S still delivers the goods

Lotts & Co owners invest €600,000 to open second branch in Clontarf

High-end cocktail business bottles the secret of success

The show must go on: opening a new restaurant in level 5

Recipes: Let’s talk tapas

Dining out: A food year like no other

BiteSize: Your guide to all things hot in food and drink this month

Restaurant review: Eat like it’s the last days of Rome without breaking the bank

Restaurant review: House offers place on a plate in superlative style

Baking: Croiss your heart to make delicious pastries

Food & Wine Gillian Nelis 2 months ago

BiteSize: Your guide to all things hot in food and drinks this month

Food & Wine Gillian Nelis 2 months ago

Recipe: How to cook perfect scones and jambons

Food & Wine Gillian Nelis 2 months ago

Restaurant review: There’s a treat in store for visitors to Killruddery

Food & Wine Gillian Nelis 2 months ago

Cocktails: Six scarily delicious drinks for Halloween

Food & Wine Gillian Nelis 2 months ago

Wine: Everything’s coming up rosé for Sacha Lichine

Food & Wine Gillian Nelis 2 months ago

Stay: Ashford Castle offers a retreat for foodies

Food & Wine Gillian Nelis 2 months ago

Restaurant review: Final taste of the capital is a sweet one indeed

Food & Wine Gillian Nelis 2 months ago