Potager has reopened with the choice of two very pleasing tasting menus and comforting social distancing measures

People who have booked holidays seek clarity as airports and travel agencies are open, but the government advice is to stay at home

From lobster rolls delivered to your home to new tinned beers from one of Ireland’s oldest craft breweries, here’s how to make this week as delicious as possible

Industry body says tourism should have been added to an economic department as it launches a tourism revival plan

Center Parcs’ Longford Forest resort was expecting a bumper 2020 before the coronavirus laid waste to its plans, but its chief executive is undeterred

Eat for Ireland – literally – with our guide to some of the best food-focused staycations available around the country, now that lockdown is almost over

Achill Oysters owner says getting Irish oysters onto menus here is crucial for the industry as restaurants reopen

As Laura Bowe, co-manager of Marlfield House in Co Wexford and the new chair of Ireland’s Blue Book, prepares to reopen next month, she is aware of the challenges facing hotels that hope to provide a luxurious and memorable, if very different, experience for their guests

Your guide to what’s going on in the culinary world this week

An appreciation of food runs in Bord Bia chief executive Tara McCarthy’s family, which makes her ideally placed to promote Irish produce post pandemic

Hospitality firm Locke will open Zanzibar Locke, on the site of the old Dublin 2 nightclub, and Beckett Locke, behind the 3Arena, early next year

Chief executive of food agency says sustainability and traceability are vital to maintaining international export trade into the future

Rebel City Distillery to release new brand inspired by co-owner’s Indian heritage

Chefs and restaurateurs say blanket 105-minute cap will change diners’ experience

Your guide to what‘s going on in the culinary world each week

The Business Post’s wine and spirits correspondent, who died last week, was a warm and entertaining man who wore his knowledge lightly, and shared it generously

One of the Business Post‘s longest-serving contributors, Clancy had an encyclopaedic knowledge of wine and was loved by readers and colleagues

Hoteliers and holiday home owners around the country are planning for the reopening of their properties, and hoping Irish tourists can help them salvage at least part of their summer season

Ian Doyle runs the Michelin-starred restaurant at the Co Waterford hotel, having moved from Stockholm’s Oaxen Krog, and he can’t wait to get back to work

Providing takeaway is helping to keep high-quality dining establishments afloat during the pandemic