Bistro One opened in 1992 and, almost three decades later, is still going strong under the watchful eye of owner Mark Shannon’s son Rory

Daddy’s Cafe on the South Circular Road in Dublin 8 has it all: friendly staff, fine food and a cakes menu to die for

Any restaurant that can revive the tired reputation of the pumpkin at Halloween gets this critic’s vote

Chef John Kelly of The Lady Helen at Mount Juliet and his team are offering several different menus of pared-down contemporary classics

The wonderful array of seafood on offer at Uno Mas in Dublin 2 is a true treat for the tastebuds

Family of late US businessman Fred Krehbiel are making plans for the future of the exclusive Laois country house and estate

Aimsir in Celbridge collected two Michelin stars within months of opening and, on this evidence, looks set to become the first Irish restaurant ever to have three

The managing director of the Galgorm Collection hospitality business is confident his flagship resort will emerge from the pandemic stronger than ever

Dublin 7 establishment Grano’s offering of succulent Italian fare isn’t just a pleasure to eat, it’s superb value too

Your monthly guide to Ireland’s tastiest travel options

The Glyde Inn in Annagassan, situated in a part of Louth which has been attracting visitors for centuries, is a perfect choice for a relaxing evening meal

Your guide to all things new in food and drink this month

The fare on offer at the Owenmore Restaurant in Ballynahinch Castle, Co Galway, will meet the needs of both the curious eater and the comfort-seeker

Simple fare is the order of the day at Eithna’s By The Sea in Mullaghmore, Co Sligo, but it executes it so satisfyingly well

Menus change quickly at the Co Antrim restaurant, which means the ideas of chef Stevie Toman stay as fresh and delightful as the food

The Food&Wine Magazine guide to all that’s new in food and drink this August

Whether it’s a Spanish tapas and wine trail or a foodie adventure closer to home, we have you covered

Chapter One’s new chef Mickael Viljanen is a worthy successor to Ross Lewis and Martin Corbett, staying true to their well-loved restaurant’s trailblazing spirit

Couriers have helped Galway company Grá meet the challenge of delivering gift orders of handmade chocolates during the heatwave