Inspired by ancient Irish monks and the late Tim Severin’s recreation of the Brendan Voyage, the adventurer will brave turbulent seas and unpredictable weather for his next challenge

The founder of San Lorenzo’s restaurant and the Back to Dine meal box on learning to love French food and why he’s ditching early bird menus

With the total amount of data exploding globally, the need for fast and secure remote access to data storage along with effective back-up services is only going to become more important

With vaccine roll-outs set to continue through the summer, many companies and their staff are wondering which aspects of pandemic life are here to stay and which are likely to fall by the wayside

Andy Noonan, organiser of the Big Grill Festival, talks about his love of barbecuing

Ireland’s defamation laws are currently being revised, but in the meantime online defamation remains a thorny issue. Could the social media platforms be doing more?

The Covid-19 pandemic imposed a new way of working on the world, but which aspects of the new order will persist and which will fall away when things go back to normal?

We look at how new investment approaches make hyperconvergence a better option for businesses

The executive head chef at The Marker in Dublin offered Zoom cookery classes and the experience has kept him focused during lockdown

Alex Meehan explains how businesses can broaden their reach in the search for talent

The concept of the new normal may be a cliché, but many companies are finding that the way they work is changing, most likely for good

The pandemic has brought video calling and collaboration to the next level

His first two books, To Be a Machine and Notes from an Apocalypse, have set him apart as one of the foremost thinkers and writers of his time. Here, the author talks transhumanism, doomsday preppers and billionaire bunkers.

As automation in customer service grows in popularity, it’s time to ask what customer relationship management can do for you

Micro qualifications can allow people to upskill quickly and address market needs

For most companies, enterprise resource planning systems are at the heart of how they do business – and the ability to continue to use these systems through the Covid-19 pandemic and resulting work-from-home era of Irish business has been crucial

If your online business model depends on your customers not understanding what you’re doing, is it a sustainable and ethical business, and does it deserve to survive?

A Limerick food co-op has seen sales rise by more than 40 per cent in the past year as a result of changed shopping habits

At just 26, Aishling Moore is one of the country’s youngest head chefs. She tells us about her career, her love of seafood and why more young people should consider a career in the kitchen

The usefulness of remote video technology for businesses was one of the few high points in a year to forget