Organic revenue growth at the Cuisine de France owner increased 25.4 per cent

Aryzta, which owns the Cuisine de France brand in Ireland, has faced severe difficulties in recent years since its share price began a precipitous fall in the middle of 2015 wiping billions off the value of the company

Kevin Toland, who also has shares worth around €650,000, was one of a number of top executives to depart the beleaguered baked goods company,

Sysco Ireland chief executive Peter Jackson plans a multimillion euro investment over the coming years, after already investing €20 million to upgrade and expand the food company’s fleet of vehicles, as well as its IT infrastructure and e-commerce platforms

Analysts say Covid-19 could halt the sale of American holdings which are key to the Irish-Swiss food giant’s survival

The troubled Swiss-Irish food firm aims to strengthen position by pruning struggling divisions and appointing new chief executive

From Asavie’s €121 million sale to Pointy’s payday many early investors were rewarded for keeping the faith

The investor, who is looking at acquiring Aryzta, runs Elliot Management, a hedge fund that has been the described by the founder of a company it took over as ‘like the Death Eaters, sucking the life and hope out of the place’

After painfully hitting rock bottom, the question is how the company is going to pick itself up again

Overall pay of the new board is set to reduce and the US and South American arms will likely be sold