Recipes

You can bank on these chef-favourite recipes for a long, delicious weekend

Take advantage of the extra day this bank holiday by cooking up these recipes by top chefs from several of the hottest new cookbooks of the moment

Aishling Moore’s smoked haddock risotto; recipe from the book The Gathered Table: A Taste of Home (€30), compiled by Gather & Gather, with all proceeds going to the Peter McVerry Trust. See ninebeanrowsbooks.com. Picture: Katie Quinn

Aishling Moore’s smoked haddock risotto

I love to cook this recipe at home. It’s a one-pot wonder and it reheats well a day later too. Smoked haddock is a great product with a good shelf life, so it’s rarely unavailable.

Ingredients, serves four

1.2 litres fish stock

Olive oil, for cooking

1 onion, diced

1 celery stick, diced

Half a leek, diced

Salt and ground white and black pepper

3 garlic cloves, finely chopped

65g ...