Recipes
You can bank on these chef-favourite recipes for a long, delicious weekend
Take advantage of the extra day this bank holiday by cooking up these recipes by top chefs from several of the hottest new cookbooks of the moment
Aishling Moore’s smoked haddock risotto
I love to cook this recipe at home. It’s a one-pot wonder and it reheats well a day later too. Smoked haddock is a great product with a good shelf life, so it’s rarely unavailable.
Ingredients, serves four
1.2 litres fish stock
Olive oil, for cooking
1 onion, diced
1 celery stick, diced
Half a leek, diced
Salt and ground white and black pepper
3 garlic cloves, finely chopped
65g ...