Food & Wine

Galway kombucha firm secures Maxol listing following competition win

Emmett Kerrigan and Keith Loftus’ All About Kombucha was named the inaugural Homegrown at Maxol champion

Emmett Kerrigan and Keith Loftus of All About Kombucha with Brian Donaldson, CEO of The Maxol Group

A kombucha firm set up by two Galway entrepreneurs in 2017 has been named the overall winner of the inaugural Homegrown at Maxol competition.

The programme was set up by the forecourt retailer in an effort to give small and medium-sized food and drinks businesses the chance to supply its stores.

The business produces kombucha in a range of flavours

All About Kombucha, which makes freshly fermented sparkling tea from organic ingredients, was set up ...