Recipes

Crab cakes with radish and cucumber relish

This recipe from Hugo Arnold is great for a quick supper.

These crab cakes are easy to make and incredibly delicious. Picture: Getty images

Ingredients, serves 4

For the radish and cucumber relish

125ml granulated sugar

100ml sherry vinegar

1 cucumber, diced

8 radishes, topped & tailed, and sliced

1 red chilli, diced

2cm piece fresh ginger, peeled & grated

For the crab cakes

30g butter

450g cod fillet, skinned

Sea salt and freshly ground pepper

500g cooked mashed potato

Bunch of chives, very finely chopped

2 tbsp mayonnaise

2 tsp Dijon mustard

100g fresh crabmeat

2 tbsp chopped ...