Recipes
Crab cakes with radish and cucumber relish
This recipe from Hugo Arnold is great for a quick supper.
Ingredients, serves 4
For the radish and cucumber relish
125ml granulated sugar
100ml sherry vinegar
1 cucumber, diced
8 radishes, topped & tailed, and sliced
1 red chilli, diced
2cm piece fresh ginger, peeled & grated
For the crab cakes
30g butter
450g cod fillet, skinned
Sea salt and freshly ground pepper
500g cooked mashed potato
Bunch of chives, very finely chopped
2 tbsp mayonnaise
2 tsp Dijon mustard
100g fresh crabmeat
2 tbsp chopped ...