Michelin-starred chef Danni Barry steps down ‘to have a life’

Barry to open new venture with business partners

Gillian Nelis

Managing Editor @gnelis
5th November, 2017
Cristina Higginson, Danni Barry and Stevie Higginson outside Clenaghans Picture: Press Eye/Darren Kidd

Barry, a native of Co Down who won a Michelin star within a year of the opening of Deanes Eipic in Belfast in 2015, told The Sunday Business Post that it was virtually impossible for chefs working at the highest level of the restaurant industry to maintain a work/life balance.

“I wanted a bit more time for myself, and I couldn’t see that happening in the environment of a Michelin-starred restaurant,” she said....

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month, €19.99 Monthly thereafter

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Willie O’Reilly: Fate of print may be in hands of next Irish Times boss

Media Willie O'Reilly 2 hours ago

Opinion: Do Ireland’s policy leaders suffer from a lack of skin in the game?

Analysis: Communications own goals doomed European Super League to failure

Analysis: Debt didn’t cause Super League fiasco but it accelerated it

Sport Emmet Ryan 23 hours ago