Seven glamorous but non-traditional Christmas recipes Scallop crudo to pudding with a difference, from Luna head chef Karl Whelan Gillian Nelis November 29, 2015 Scallop crudo and tartare with caviar, fennel and apple Previous Next Image 1 of 9 Photo by Digital Desk Image 2 of 9 Photo by Digital Desk Image 3 of 9 Photo by Digital Desk Image 4 of 9 Photo by Digital Desk Image 5 of 9 Photo by Digital Desk Image 6 of 9 Photo by Digital Desk Image 7 of 9 Photo by Digital Desk Image 8 of 9 Photo by Digital Desk Image 9 of 9 Photo by Digital Desk Previous Next Image 1 of 10 Photo by Digital Desk Image 2 of 10 Photo by Digital Desk Image 3 of 10 Photo by Digital Desk Image 4 of 10 Photo by Digital Desk Image 5 of 10 Photo by Digital Desk Image 6 of 10 Photo by Digital Desk Image 7 of 10 Photo by Digital Desk Image 8 of 10 Photo by Digital Desk Image 9 of 10 Photo by Digital Desk Image 10 of 10 Photo by Digital Desk More Life & Arts Life & Arts More Sectors Sectors LATEST NEWS19:50Five-star Mount Juliet estate put on the market19:39Profits at Bank of America’s Irish arm surge16:47Flight risk: ten tips to get the best travel insurance this summer16:39Dublin Bus boss Billy Hann’s Diary: Keeping city moving while finding time for a laugh or two15:40Pitching for office: Limerick mayoral candidates tout credentials as campaign heats up15:33Tesla recalls almost 3,900 Cybertrucks to fix faulty pedals