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The award-winning Harvey’s Point hotel in Donegal has launched a new steakhouse in its Dome Suite as an alternative option to its fine dining restaurant. The steakhouse menu includes a selection of steak dishes, as well as a choice of fish, pork, chi
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The award-winning Harvey’s Point hotel in Donegal has launched a new steakhouse in its Dome Suite as an alternative option to its fine dining restaurant. The steakhouse menu includes a selection of steak dishes, as well as a choice of fish, pork, chicken, pasta and salads.
The AA Hotel of the Year winner has also won two rosettes for culinary excellence, as well as the Condé ...
